1. Reduce fat intake: Clinical studies have found that a large amount of food with high fat content will increase the blood lipids of tinnitus, ear, zhuan and deaf patients, and increase the blood viscosity of the patient, thereby causing the patient Disorders of blood circulation eventually aggravate the condition of tinnitus and deafness patients, which is not conducive to the recovery of patients.So in general, people with tinnitus and deafness should eat less fat-rich foods such as various animal organs, fatty meat, butter, egg yolks, caviar, fried foods, and so on.
2. It is forbidden to eat pickled foods: Patients with tinnitus and deafness should also be prohibited from eating those pickled foods, because their salt content is too much, which will more or less affect the patient’s condition, so patients with tinnitus and deafness should avoid eating those foods as much as possible. Foods that are too salty.